Bagi kalian yang sedang ingin membuat masakan sendiri dan ingin menyiapakan makanan bagi keluarga kalian yang tentunya sehat enak dan mudah resep berikut merupakan pilihan yang paling pas untuk kalian. Disamping kesehatan dan keamanan yang terjaga, kepuasan diri sendiri yang diperoleh dari memasak sendiri juga lebih mantab, langsung saja mari kita bahas cara cara untuk memasak masakan berikut ini.

Japanese Marinated Egg (Telur Ramen). You could marinade the ramen eggs for just a few hours or overnight which I prefer. That way I can focus on making ramen the next day while the eggs stay marinated in the fridge waiting for their appearance. Although I didnt top my ramen with this egg recipe, I did top my Japanese Curry with it!

Japanese ramen eggs…you know those perfectly boiled and marinated eggs with a nicely set egg white but gooey, soft egg yolk that is so creamy and silky that you just can't get. Japanese Marinated Soft Boiled Egg for Ramen (Ajitsuke Tamago). Once you've got your eggs boiled and peeled, the rest is a simple bath in a sweet soy and mirin based marinade. Kalian dapat menyiapkan Japanese Marinated Egg (Telur Ramen) menggunakan 5 bahan bahan dan 4 langkah. Berikut cara kalian untuk menghidangkan ini.

Bahan bahan

Kalian perlu 4 sendok makan soysauce (sy pake kikkoman).
Siapkan 7 sendok makan air putih.
Siapkan 2 sendok makan gula pasir.
Siapkan 1 sendok makan minyak wijen.
Kalian perlu Telur.

The easiest recipes are just that: a mix of soy sauce and mirin (sweet Japanese wine). The key to ramen eggs (known in Japanese as ajitsuke tamago 味付け卵) is that they aren't just flavoured by their marinade. A ramen equipment supply company, Eureka, has been conducting ramen making classes for a year now. Topics include how the make the noodles (From left) Takara Cooking Sake, Takara Soy Sauce and Takara Mirin are used to make Japanese marinated soft boiled eggs.

Langkah langkah

Rebus telur di air yg sudah mendidih selama 7 menit. Di menit ke 4 aduk memutar (agar kuning telur di tengah pas matang).
Setelah 7 menit, angkat dan tarung di mangkuk berisi air es dan diamkan sebentar hingga dingin.
Buat saus marinate. Campurkan soy sauce, gula, air dan minyak wijen. Kupas telur dan rendam di saus tersebut. Masuk kulkas selama 6-24 jam.
Sajikan bersama ramen / curry/ nasi hangat.

Japanese Marinated Soft Boiled Egg (Ajitsuke Tamago). by Kirbie. Click to rate this recipe: Make one of the most important accompaniments to any serving of ramen with nitamago ramen eggs. Gently lower eggs into a large saucepan of boiling water. Let the eggs marinate for at least three days in the fridge. Tried them after an hour, not much flavor.