Teknik Menyajikan Egg Drop Soup with Scallop #ketopad_CP_telur Yang Mudah Dan Murah

Kumpulan resep dan panduan untuk memasak

Bagi kalian yang sedang ingin membuat masakan sendiri dan ingin menyiapakan makanan bagi keluarga kalian yang tentunya sehat enak dan mudah resep berikut merupakan pilihan yang paling pas untuk kalian. Disamping kesehatan dan keamanan yang terjaga, kepuasan diri sendiri yang diperoleh dari memasak sendiri juga lebih mantab, langsung saja mari kita bahas cara cara untuk menyiapkan masakan berikut ini.

Egg Drop Soup with Scallop #ketopad_CP_telur. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. Egg Drop Soup (Better than Restaurant Quality). I had never had egg drop soup and it was good.

Egg Drop Soup with Scallop #ketopad_CP_telur Any famous Chinese restaurants will prepare the Chinese soup stock with whole chicken, lean pork and Chinese ham called 金华火腿, along with scallop, rock sugar, ginger, and white peppercorns. Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a. Kalian dapat menyiapkan Egg Drop Soup with Scallop #ketopad_CP_telur menggunakan 5 bahan bahan dan 6 langkah. Berikut cara kalian untuk memasak itu.

Bahan bahan

  1. Siapkan 1 lt kaldu.
  2. Kalian perlu 6 btr telur ayam.
  3. Kalian perlu 12-15 biji scallop atau sesuai selera dan besar kecilnya scallop (saya pakai scallop jepang yg sudah dikeringkan).
  4. Siapkan 3 siung bawang putih, cincang.
  5. Siapkan secukupnya Himalayan salt dan merica.

Egg drop soup was always her first choice. You don't need to add tons of spices like star anise and cloves because it overpowers the delicate egg flavor. Công thức - Recipe - Please scroll down for English direction. Making these soups during the winter months.

Langkah langkah

  1. Bila menggunakan dried scallop, rendam scallop selama 1 jam. Sisihkan.
  2. Tumis bawang putih cincang hingga harum. Sisihkan.
  3. Panaskan kaldu ayam. Masukkan bawang putih, beri bumbu garam dan merica. Saring.
  4. Kocok telur. Tuang telur kocok ke dalam kaldu secara perlahan lahan hingga habis. Selama menuang telur, aduk kaldu terus menerus. Rebus terus hingga telur matang..
  5. Masukkan scallop. Rebus sebentar. Matikan api..
  6. Egg drop soup with scallop siap dihidangkan..

How to thicken egg drop soup? If you prefer a thicker texture try adding starch to the soup. Slowly stir the paste into the chicken stock BEFORE adding the eggs. Egg Drop Soup is a healthy Chinese soup that is easy to make at home with minimal ingredients and prep. It is made with a savory, salty chicken stock base seasoned with soy sauce, sesame oil, ginger, garlic, pepper and green onions.