Korean fried chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps! Be sure to click the BELL ICON to get my latest videos.
Korean Fried Chicken - the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce. Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. Korean Fried Chicken is a dish I first tried in New York about. Kalian dapat memasak Korean fried chicken menggunakan 18 bahan bahan dan 5 langkah. Berikut cara kalian untuk menghidangkan ini.
Bahan bahan
- Kalian perlu 5 buah sayap ayam.
- Siapkan 2 sdm tepung terigu.
- Siapkan 2 sdm tepung maizena.
- Siapkan Susu cair.
- Siapkan Garam.
- Kalian perlu Merica.
- Siapkan Saus.
- Siapkan 1 sdm saus tomat.
- Kalian perlu 1 sdm gochujang.
- Kalian perlu 2 sdm gula pasir.
- Kalian perlu 1 sdm madu.
- Kalian perlu 1 sdm kecap asin.
- Siapkan 1/2 sdm cuka.
- Siapkan 1 sdm minyak wijen.
- Kalian perlu 1 sdm air.
- Kalian perlu Wijen.
- Siapkan 3 siung bawang putih.
- Kalian perlu 1/2 cm jahe.
Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce. When made right, even the bones become crunchy enough to eat. This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce. The only Korean Fried Chicken recipe you'll ever need!
Langkah langkah
- Potong sayap ayam cuci bersih lalu rendam dalam susu, garam dan merica min 3jam.
- Campur tepung terigu dan maizena lalu balurkan ayam kedalam campuran tepung.
- Goreng ayam 2x agar krispi, yang pertama hingga kekuningan lalu goreng lagi hingga coklat keemasan.
- Campur semua bahan saus kecuali bawang putih dan jahe, cincang jahe dan bawang tumis hingga harum lalu masukkan campuran saus masak hingga mendidih matikan api..
- Jika sudah mendidih dan saus tidak terlalu panas masukkan ayam aduk agar semua saus menempel (api kompornya ga usa dinyalain lagi). Tata di piring taburi dengan biji labu.
Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago. It was an epiphany not just because it was delectable, but because it was the first time that it had. This Korean fried chicken is chicken thighs in a crispy coating that are tossed in a sweet, spicy and savory sauce. A unique meal or snack that's totally delicious!