Tuna Salad (Arabic style). A variation is to make a big salad with lettuce, tomatos, carrots, cucumber, red pepper, and red onion, and then toss the tuna in the dressing and put on top of the salad. My Lebanese Fattoush Tuna Salad Recipe is based on traditional Lebanese Fattoush Salad. It is healthy and tasty and the best tuna salad I have ever made.
Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. I made this tuna salad recipe up; it is based on a tabouli recipe. Kalian dapat memasak Tuna Salad (Arabic style) menggunakan 8 bahan bahan dan 5 langkah. Berikut cara kalian untuk memasak ini.
Bahan bahan
- Siapkan 1 kaleng tuna with oil (berat 120 gram).
- Kalian perlu 1/2 buah paprika.
- Kalian perlu 1 genggam bawang merah yg sdh diptong dadu (bisa pkai bawang Bombay.
- Siapkan 1 buah tomat ukuran sedang.
- Kalian perlu 2 buah cabe rawit atau sesuai selera.
- Siapkan 2 genggam timun yang sudah di potong dadu atau sesuai selera.
- Siapkan 1/4 sdt garam halus atau sesuai selera.
- Kalian perlu 1 buah lemon besar/ sesuai selera (bisa pakai 2 jeruk nipis ya).
Combine with tuna salad.) Drain the tuna in a fine mesh strainer. With the tuna in the strainer, use paper towels to pat and blot the tuna until completely dry. Transfer the tuna to a medium bowl and flake with a fork. Greek-Style Tuna Salad "This made a really good, easy, healthy lunch.
Langkah langkah
- Potong potong dadu semua sayurnya dan iris lembut cabenya..
- Taruh dalam wadah, masukkan tuna kalengnya, tambahkan garam.
- Kucuri dengan perasan lemon/nipis, aduk rata, kalo orang Arab sukanya asem kebangetan, jadi untuk takaran lemon/nipisnya sesuaikan selera ya..
- Enak dan anti gagal, kalo gagal ya kebangetan kan cuma ngiris ngiris doang hihihi😁.
- Selamat mencoba semoga bermanfaat. 😉🤗🥗.
I served it on a bed of lettuce tossed with a tiny bit more dressing." - Dianne. Tuna Salad with a Kick "Just whipped it up for lunch—super easy and so yummy! I've recently discovered tahini and absolutely love it! In this healther adaptation of tuna salad, tahini replaces mayonnaise as the emulsifier and adds unique flavor along with the Middle Eastern spices. I like to add apples to my tuna salad for a contrasting sweet, tart flavor.