Nasi kebuli with basmati rice (cook with magic com). How to cook the fluffiest BASMATI RICE, the way they do in India! Flavorful light and fluffy, topped with a flavorful "temepering oil". While staying in a little village outside of Jaipur, I discovered the secret of cooking the fluffiest basmati rice from our cook at a beautiful homestay. how to cook basmati rice for biryani recipe. while making biryani, if the rice gets too mushy or soft, the flavor and taste of the biryani does not come through Cooking rice for a biryani is not difficult at all. with some tips kept in mind, one can make perfectly cooked rice.
But with some care and tips, you will able to make perfect rice.
I have explained each step in detail with what that step does.
Please follow the steps while cooking basmati rice.
Kalian dapat memasak Nasi kebuli with basmati rice (cook with magic com) menggunakan 19 bahan bahan dan 5 langkah. Berikut cara kalian untuk menghidangkan itu.
Bahan bahan
- Kalian perlu 400 gram beras basmati.
- Kalian perlu 5 buah kapulaga.
- Kalian perlu 7 buah cengkeh.
- Siapkan 1 batang kayu manis.
- Kalian perlu 6 buah bunga lawang (star anise).
- Kalian perlu 1 buah bawang bombai iris kasar.
- Kalian perlu 1 sdm garam bisa menggunakan himalayan salt.
- Siapkan 65 ml santan.
- Kalian perlu 2 sdm saos tomat.
- Siapkan 1 sdm bubuk kare cairo bisa menggunakan bubuk kabuli cairo jg ya.
- Kalian perlu Bumbu halus.
- Kalian perlu 13 siung bawang merah.
- Siapkan 7 siung bawang putih.
- Kalian perlu 6 buah cabe keriting.
- Siapkan 1/2 sdt adas.
- Siapkan 1/2 sdt pala bubuk.
- Siapkan 1/2 sdt lada bubuk.
- Siapkan 1/4 sdt kunyit bubuk.
- Siapkan 1 sdt ketumbar.
I am sure you will never fail. By following this method, you will get soft, fluffy. Perfectly cooked rice grains are like brothers, close, yet separate, and definitely not stuck together. - Indian proverb A simple pot of basmati rice can defeat even the A simple pot of basmati rice can defeat even the most experienced cooks, especially when it comes to getting it right, night after night. The key to making basmati rice that is light, tender and fluffy is to rinse it first, otherwise, the grains will be gummy and stick together.
Petunjuk
- Cuci beras basmati kemudian tiriskan.
- Persiapkan bumbu kemudian tumis bumbu halus sampai wangi tambahkan garam, kapulaga,star anise,kayu manis,cengkeh,saos tomat dan bubuk kari masukkan jg bawang bombai yang sudah diiris kasar tambahkan 700 ml air dan tambahkan santan masukkan ayam/daging sapi/kambing masak smpai air menyusut tinggal separo. Setelah itu masukkan sisa bumbu ke dalam magic com berisi beras basmati yg sudah dicuci bersih.
- Tambahkan sedikit air jika dirasa kurang masak dengan magic com sampai matang.
- Goreng ayam/daging yang telah dimasak bersama bumbu kabuli (jika memasak dalam jumlah bnyak bisa diungkep sendiri terlebih dahulu agar bumbu lebih meresap ke dalam ayam dan daging).
- Sajikan nasi kabuli dengan taburan bawang merah goreng dan ayam goreng serta sambal terasi dan acar sebagai pelengkap.
Almost half the time that I cook basmati rice it comes out sticky, even when I rinse it. The top countries of suppliers are Austria, India, and Pakistan. Basmati rice is extraordinarily versatile and can be prepared with butter or olive oil and fresh herbs as an accompaniment or side dish to curries and braised meats, as well as pilaf dishes. Beras asli import dari negara yg terkenal dengan julukan Bollywood nya ini memiliki manfaat tersendiri bagi tubuh kita. Karena beras ini selain unik karena bentuknya yang panjang tapi juga sangat cocok bagi anda yang ingin mencoba untuk memulai hidup.